Can we really have our meat and eat it too?! The consumption of meat by early humans has been argued to be a key factor in helping humans evolve to become who we are today. At a time when environmental pressures are at their highest and the environmental footprint of meat production is indisputably great, how might we continue to include meat in our diets and meet our needs without putting the health of the environment at greater risk?

During this panel discussion, we’ll learn more about a few of the new offerings of meat (e.g., plant-based proteins, clean meat, and meat obtained through regenerative farming) from the folks who are leading the charge in these emerging industries. We’ll also explore the economic opportunity in these industries, as well as the regulatory, technical, and consumer acceptance challenges these industries must overcome.

Event Registration

When:  Wednesday, March 20, 2019, 5:00 PM – 8:00 PM

Where: 670 Mission Canyon Rd., Santa Barbara, CA 93105


  • Student: $15.00
  • General-Early-Bird (online only): $30.00
    Sign up now & save $10 off general walk-in rate. Offer ends Monday, March 18 at 10 p.m.
  • General-Walk-in: $40.00
  • Parking: FREE


  • 5:00 – 6:00 Networking Hour, Online Check-in & Registration for Walk-ins
  • 6:00 – 7:30 Presentation/Panelist Discussion
  • 7:30 – 8:00 Q&A

Tickets include appetizers and refreshments for both online and walk-in registrants. (Beer or wine separate– cash or pre-paid online or at check-in table.)

If you miss the Online Early-Bird Offer, we welcome guests on the day of the event at the Walk-in rate. (Online rate not applicable.) 

Online event registration is for Meat 2.0 powered by Eventbrite
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